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Galapagos Islands Coffee introduction to Cologne Islands

Galapagos Islands Coffee introduction to Cologne Islands

The port of Bakriso on the island of San Cristobal. The archipelago consists entirely of volcanic piles and lava, with rugged terrain, volcanic cones, lavas and cliffs, with the highest peak, Wolf, reaching 1707 meters (5600 feet) above sea level. The climate is affected by the cold spell in Peru, which is cool and dry with little precipitation. The annual average temperature in Port Bakriso is 23.8 ℃. There are only some small lakes and

2016-06-18
History of Coffee in Papua New Guinea

History of Coffee in Papua New Guinea

The law of history always tells us that a heterogeneous new civilization must bring a period or a certain degree of loss and pain to the recipient. But the situation in Papua New Guinea looks even worse, and what is happening there can only be described as chaos and bloodshed. No one can say exactly why. Frequent violence, endless tribal vendetta, lack of resources

2016-05-31
Coffee growing area of Galapagos Islands composed of volcanic piles and lava

Coffee growing area of Galapagos Islands composed of volcanic piles and lava

Along the coast, the annual precipitation is only 250 mm, with tall trees. The animals on the island are peculiar, especially for giant turtles and lizards. In 1535, Spanish navigator Thomas de Belanga led a fleet to the archipelago and landed and found that it returned to Ecuador in 1832. Darwin, a British naturalist, visited the island in 1835. The rare fauna on the island has played a role in demonstrating his theory of biological evolution.

2016-06-17
Papua New Guinea Coffee Flavor introduction Fine Coffee

Papua New Guinea Coffee Flavor introduction Fine Coffee

The law of history always tells us that a heterogeneous new civilization must bring a period or a certain degree of loss and pain to the recipient. But the situation in Papua New Guinea looks even worse, and what is happening there can only be described as chaos and bloodshed. No one can say exactly why. Frequent violence, endless tribal vendetta, lack of resources

2016-06-30
The Cultural course of Coffee in Papua New Guinea

The Cultural course of Coffee in Papua New Guinea

The law of history always tells us that a heterogeneous new civilization must bring a period or a certain degree of loss and pain to the recipient. But the situation in Papua New Guinea looks even worse, and what is happening there can only be described as chaos and bloodshed. No one can say exactly why. Frequent violence, endless tribal vendetta, lack of resources

2016-06-12
Coffee common sense drinking two cups of coffee a day helps protect the heart

Coffee common sense drinking two cups of coffee a day helps protect the heart

According to the Daily Mail of June 26, a new US study published in the journal circulatory Heart failure has found that drinking two cups of coffee a day can help protect the heart and reduce the risk of heart failure. The survival rate of patients with heart failure is lower than that of many cancer patients, and as many as 40% of patients with heart failure die within a year of diagnosis. Drinking coffee regularly in moderation can reduce the risk of heart disease, according to a new study.

2015-05-18
Indonesian Bali coffee beans with differences in taste and flavor

Indonesian Bali coffee beans with differences in taste and flavor

Some specific proteins to reduce the bitterness of coffee. The researchers say that the process of Kopi Luwak coffee beans passing through the intestines and stomach of civets is very similar to the wet processing of coffee during fermentation, in which lactic acid bacteria play a key role. In the international market, Luwak coffee has always been a veritable luxury. One of the main reasons is manufacturing.

2016-06-27
Kintamani Arabica Coffee Manor in Indonesian Coffee producing area

Kintamani Arabica Coffee Manor in Indonesian Coffee producing area

Is the taste of Ruwak coffee Kopi Luwak really directly related to civets? The answer given by scientists is yes. First of all, Luwak is a natural expert at choosing coffee fruits. It is used to foraging at night, every night out in the coffee garden looking for treasure, with a keen sense of smell, will only look for jujube mature coffee fruit to eat, other not great will not eat, so by

2016-07-02
Papua New Guinea coffee flavor

Papua New Guinea coffee flavor

Before making coffee, I never knew where Babu was; I didn't know about birds of paradise; nor did I know that there were coffee trees there. There are many countries in the world that have not attracted our attention, and Papua New Guinea is one of them. New Guinea is a large, mountainous island, dominated by Indonesia and Papua New Guinea.

2016-06-01
Coffee healthy coffee can reduce the incidence of cancer

Coffee healthy coffee can reduce the incidence of cancer

Diabetes is one of the major diseases that endanger the health of middle-aged and elderly people. There are as many as 7 million diabetes patients in Japan, and the number of potential patients is more than 20 million. In addition to exercise, diet, genetic and other influencing factors, studies in various countries have come to the same conclusion: coffee drinkers are less likely to suffer from glycosuria.

2014-11-07
Ethiopia YCFCU Water washing Yegashifedama Cooperative G2 level

Ethiopia YCFCU Water washing Yegashifedama Cooperative G2 level

There are eight major producing areas in Ethiopia: Ekempti, Limu, Illubabor, Djimma, Harrar, Teppi/Bebeka, Sidamo and Yirgacheffe. Yirgacheffe is located in the Gedeo region of southern Ethiopia, and the jurisdiction of this area is better known as Yegashafi and Kochere. Because of Yirgacheffe

2016-05-14
Ethiopia YCFCU Water washing Yegashifedama Cooperative G2 level

Ethiopia YCFCU Water washing Yegashifedama Cooperative G2 level

There are eight major producing areas in Ethiopia: Ekempti, Limu, Illubabor, Djimma, Harrar, Teppi/Bebeka, Sidamo and Yirgacheffe. Yirgacheffe is located in the Gedeo region of southern Ethiopia, and the jurisdiction of this area is better known as Yegashafi and Kochere. Because of Yirgacheffe

2016-05-18
Ethiopian water wash Yega Sheffidama Cooperative G2 coffee bean boutique coffee

Ethiopian water wash Yega Sheffidama Cooperative G2 coffee bean boutique coffee

There are eight major producing areas in Ethiopia: Ekempti, Limu, Illubabor, Djimma, Harrar, Teppi/Bebeka, Sidamo and Yirgacheffe. Yirgacheffe is located in the Gedeo region of southern Ethiopia, and the jurisdiction of this area is better known as Yegashafi and Kochere. Because of Yirgacheffe

2016-05-20
Introduction to the flavor and taste of Paradise Bird Manor Coffee Manor in Papua New Guinea

Introduction to the flavor and taste of Paradise Bird Manor Coffee Manor in Papua New Guinea

A documentary that reflects the contact process between highland aborigines and modern civilization. The film is called first contact (first contact). After its release in 1983, the film shocked the world and won numerous awards. Images like this have never been seen before and have never been seen since, and they are really excellent. The follow-up story is also wonderful: Mick grew up in the tribe with Joe, the son of the local aborigines, and later in

2016-07-15
What are the five top coffee beans in the world?

What are the five top coffee beans in the world?

The production of coffee in Guatemala began in the mid-18th century, when Father Jesuit introduced coffee trees to Guatemala, and in the late 19th century German colonists developed the local coffee industry. Since then, Guatemala has gradually become one of the most famous high-quality coffee producers in the world. The best coffee is produced around Lake Antitlan (Anditte Blue Lake) in the southwest.

2016-06-06
Drinking two cups of coffee a day helps protect the heart the benefits of drinking coffee

Drinking two cups of coffee a day helps protect the heart the benefits of drinking coffee

According to the Daily Mail of June 26, a new US study published in the journal circulatory Heart failure has found that drinking two cups of coffee a day can help protect the heart and reduce the risk of heart failure. The survival rate of patients with heart failure is lower than that of many cancer patients, and as many as 40% of patients with heart failure die within a year of diagnosis. Drinking coffee regularly in moderation can reduce the risk of heart disease, according to a new study.

2015-03-30
Study finds that two cups of coffee a day reduces the risk of heart failure

Study finds that two cups of coffee a day reduces the risk of heart failure

According to the Daily Mail of June 26, a new US study published in the journal circulatory Heart failure has found that drinking two cups of coffee a day can help protect the heart and reduce the risk of heart failure. The survival rate of patients with heart failure is lower than that of many cancer patients, and as many as 40% of patients with heart failure die within a year of diagnosis. Drinking coffee regularly in moderation can reduce the risk of heart disease, according to a new study.

2015-10-05
What process does it take to process coffee fruit to coffee beans?

What process does it take to process coffee fruit to coffee beans?

A fresh, green coffee bean obtained by removing its red flesh and peel and silver skin from a coffee cherry. The structure of coffee cherry is composed of outer skin, pulp, endocarp, silver skin and seeds. The shape is oval, usually the fruit of coffee is composed of two oval seeds opposite each other, and the other side is flat, so it is called flat bean, but there is also one.

2016-06-14
Yega flavor of the Yega Sheffidama Cooperative of Ethiopia

Yega flavor of the Yega Sheffidama Cooperative of Ethiopia

There are eight major producing areas in Ethiopia: Ekempti, Limu, Illubabor, Djimma, Harrar, Teppi/Bebeka, Sidamo and Yirgacheffe. Yirgacheffe is located in the Gedeo region of southern Ethiopia, and the jurisdiction of this area is better known as Yegashafi and Kochere. Because of Yirgacheffe

2016-05-23
General knowledge of fine coffee drinking two cups of coffee a day helps protect the heart

General knowledge of fine coffee drinking two cups of coffee a day helps protect the heart

According to the Daily Mail of June 26, a new US study published in the journal circulatory Heart failure has found that drinking two cups of coffee a day can help protect the heart and reduce the risk of heart failure. The survival rate of patients with heart failure is lower than that of many cancer patients, and as many as 40% of patients with heart failure die within a year of diagnosis. Drinking coffee regularly in moderation can reduce the risk of heart disease, according to a new study.

2014-12-22
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